Chilled Moscato Rose with Indian Curries

LCBO 367276

62 grams/Ltr sugar; 7.5 % alc; Australia


This Moscato wine is light and refreshing on the palate with red summer berry flavour; fresh raspberry, strawberry and a hint of pear aromas.  The delicate “frizzante” style is vibrant and elegantly balances acidity and sweetness; with fine bubbles and a crisp finish.

Serve chilled, as an aperitif; and we found it is ideal with spicy Indian food ( cuts the heat!), or try it with spicy seafood dishes and finish with a fruit platter.

Madras Beef Curry Recipe –

Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe –

chana masala recipe, how to make chana masala | chana masala recipes.

Channa Masala Recipe –



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